Edible Christmas Gifts Cooking Class
Come and cook, laugh, learn eat and get in to the Christmas spirit.
Come and join me in making some delightful Edible Christmas Gifts…that you will feel so proud of and want to make again and again! (and maybe eat again and again too!)
Not only will you have a festive fun time, but you will also be coming away with 4 amazing edible gifts made with love and sustainability in mind.
What delightful edible treats will we be making?
Hazelnut chocolate truffles - a luxurious confection, featuring a rich, velvety ganache made from premium dark chocolate and fresh cream, infused with the warm, nutty flavor of finely ground hazelnuts. These are indulgent treats that melt in your mouth with every bite.
Chocolate Dipped Stuffed Dates - Chocolate-dipped stuffed dates are a decadent treat that combines natural sweetness with rich indulgence. Plump, Medjool dates are carefully pitted and filled with a variety of delectable fillings such as creamy almond butter, crunchy nuts, or tangy cream cheese. Each stuffed date is then dipped in a glossy layer of premium dark chocolate, creating a perfect balance of flavors and textures. The result is a luxurious bite-sized dessert that’s both healthy and utterly satisfying, making it an ideal choice for festive gatherings or an elegant after-dinner treat
Festive Chocolate Florentines - a sophisticated holiday treat, combining caramelized sugar, honey, and butter to create a lacy, crisp cookie. Chopped nuts like almonds or hazelnuts and dried fruits such as cherries and candied orange peel. Dipped in rich, dark chocolate, these cookies offer a delightful contrast of textures and tastes, making them a perfect addition to holiday gatherings and gift baskets.
Festive Preserved Figs - A symphony of flavours, marrying the natural sweetness of figs with the aromatic warmth of cinnamon and spice, all elevated by the zest of orange, creating a luxurious treat that tantalizes the taste buds. Perfectly versatile, they shine on their own as a delectable snack, or can be paired with ice cream, yogurt, or granola for a culinary experience that is nothing short of divine.
Welcome drinks of mulled cider and mince pies.
Wrapping it up - sustainable packaging that you can get more of your creative juices flowing with.
Share the experience with your cherished ones, creating lasting memories. From start to finish, this class is designed for beginners, with my expert guidance leading you through every step. Not only will you leave with new skills, but also with delightful homemade gifts to share with pride. It's a night of fun, learning, and crafting culinary delights to remember.
- Let me know if you have any other dietary requirements and we can discuss the ingredients.
I am very excited about this class, it would be lovely to have you join us.
Jinny x
Where? Adlington Village Hall, SK10 4LF, A lovely hall, with a great kitchen, nestled in the Cheshire countryside between Macclesfield and Poynton.
When? Private classes? get in touch.
Public class dates - out now! !!!!
J X
Come and cook, laugh, learn eat and get in to the Christmas spirit.
Come and join me in making some delightful Edible Christmas Gifts…that you will feel so proud of and want to make again and again! (and maybe eat again and again too!)
Not only will you have a festive fun time, but you will also be coming away with 4 amazing edible gifts made with love and sustainability in mind.
What delightful edible treats will we be making?
Hazelnut chocolate truffles - a luxurious confection, featuring a rich, velvety ganache made from premium dark chocolate and fresh cream, infused with the warm, nutty flavor of finely ground hazelnuts. These are indulgent treats that melt in your mouth with every bite.
Chocolate Dipped Stuffed Dates - Chocolate-dipped stuffed dates are a decadent treat that combines natural sweetness with rich indulgence. Plump, Medjool dates are carefully pitted and filled with a variety of delectable fillings such as creamy almond butter, crunchy nuts, or tangy cream cheese. Each stuffed date is then dipped in a glossy layer of premium dark chocolate, creating a perfect balance of flavors and textures. The result is a luxurious bite-sized dessert that’s both healthy and utterly satisfying, making it an ideal choice for festive gatherings or an elegant after-dinner treat
Festive Chocolate Florentines - a sophisticated holiday treat, combining caramelized sugar, honey, and butter to create a lacy, crisp cookie. Chopped nuts like almonds or hazelnuts and dried fruits such as cherries and candied orange peel. Dipped in rich, dark chocolate, these cookies offer a delightful contrast of textures and tastes, making them a perfect addition to holiday gatherings and gift baskets.
Festive Preserved Figs - A symphony of flavours, marrying the natural sweetness of figs with the aromatic warmth of cinnamon and spice, all elevated by the zest of orange, creating a luxurious treat that tantalizes the taste buds. Perfectly versatile, they shine on their own as a delectable snack, or can be paired with ice cream, yogurt, or granola for a culinary experience that is nothing short of divine.
Welcome drinks of mulled cider and mince pies.
Wrapping it up - sustainable packaging that you can get more of your creative juices flowing with.
Share the experience with your cherished ones, creating lasting memories. From start to finish, this class is designed for beginners, with my expert guidance leading you through every step. Not only will you leave with new skills, but also with delightful homemade gifts to share with pride. It's a night of fun, learning, and crafting culinary delights to remember.
- Let me know if you have any other dietary requirements and we can discuss the ingredients.
I am very excited about this class, it would be lovely to have you join us.
Jinny x
Where? Adlington Village Hall, SK10 4LF, A lovely hall, with a great kitchen, nestled in the Cheshire countryside between Macclesfield and Poynton.
When? Private classes? get in touch.
Public class dates - out now! !!!!
J X
Come and cook, laugh, learn eat and get in to the Christmas spirit.
Come and join me in making some delightful Edible Christmas Gifts…that you will feel so proud of and want to make again and again! (and maybe eat again and again too!)
Not only will you have a festive fun time, but you will also be coming away with 4 amazing edible gifts made with love and sustainability in mind.
What delightful edible treats will we be making?
Hazelnut chocolate truffles - a luxurious confection, featuring a rich, velvety ganache made from premium dark chocolate and fresh cream, infused with the warm, nutty flavor of finely ground hazelnuts. These are indulgent treats that melt in your mouth with every bite.
Chocolate Dipped Stuffed Dates - Chocolate-dipped stuffed dates are a decadent treat that combines natural sweetness with rich indulgence. Plump, Medjool dates are carefully pitted and filled with a variety of delectable fillings such as creamy almond butter, crunchy nuts, or tangy cream cheese. Each stuffed date is then dipped in a glossy layer of premium dark chocolate, creating a perfect balance of flavors and textures. The result is a luxurious bite-sized dessert that’s both healthy and utterly satisfying, making it an ideal choice for festive gatherings or an elegant after-dinner treat
Festive Chocolate Florentines - a sophisticated holiday treat, combining caramelized sugar, honey, and butter to create a lacy, crisp cookie. Chopped nuts like almonds or hazelnuts and dried fruits such as cherries and candied orange peel. Dipped in rich, dark chocolate, these cookies offer a delightful contrast of textures and tastes, making them a perfect addition to holiday gatherings and gift baskets.
Festive Preserved Figs - A symphony of flavours, marrying the natural sweetness of figs with the aromatic warmth of cinnamon and spice, all elevated by the zest of orange, creating a luxurious treat that tantalizes the taste buds. Perfectly versatile, they shine on their own as a delectable snack, or can be paired with ice cream, yogurt, or granola for a culinary experience that is nothing short of divine.
Welcome drinks of mulled cider and mince pies.
Wrapping it up - sustainable packaging that you can get more of your creative juices flowing with.
Share the experience with your cherished ones, creating lasting memories. From start to finish, this class is designed for beginners, with my expert guidance leading you through every step. Not only will you leave with new skills, but also with delightful homemade gifts to share with pride. It's a night of fun, learning, and crafting culinary delights to remember.
- Let me know if you have any other dietary requirements and we can discuss the ingredients.
I am very excited about this class, it would be lovely to have you join us.
Jinny x
Where? Adlington Village Hall, SK10 4LF, A lovely hall, with a great kitchen, nestled in the Cheshire countryside between Macclesfield and Poynton.
When? Private classes? get in touch.
Public class dates - out now! !!!!
J X